Current Events

Flax & Kale restaurants and their commitment to flexitarian cuisine based on vegetables and healthy proteins are bringing sustainability to the general public. It wasn’t so long ago that healthy cuisine was largely unknown. Apart from a few adamant vegetarians who had turned food into act

This establishment draws on its glorious past to imagine a future where tourism goes hand in hand with improving the environment and everyone who lives in it. Located in a 1920s building in the heart of the Gothic Quarter, the Grand Hotel Central is part of Barcelona’s history and offers trav

The conscientious jewellery movement is growing in Barcelona, with a focus on choosing trusted suppliers and exploring new ways to be more sustainable. One of the long-standing problems of the jewellery business has been the origins of its raw materials. They often come from developing countries wi

The MED (Mediterranean) Sustainable Tourism Community, representing around 100 organisations linked to tourism and sustainability, gathered in Rome to promote Community4Tourism, an initiative funded by the Interreg Euro-MED programme with the leadership of the Barcelona Provincial Council. Partners

The Museu Colònia Vidal, an exhibition space in the heart of the rural Berguedà county, is committed to improving mobility, renewable energy and CO2 capture. These initiatives are possible thanks to the proceeds from ticket sales, as part of a slow but steady evolution towards sustaina

The "European Capital of Smart Tourism and Green Pioneer of Smart Tourism" awards recognise the efforts of European cities to develop smarter and more sustainable tourism. This year's winners are Dublin and Grosseto, an Italian town in the Tuscany region. The European Commission has published the c