Current Events

Fonda Montseny (Montseny, Vallès Oriental) Stopping the night at an inn takes on a new dimension in the Montseny Natural Park. This is the case of an establishment where not only do they serve hearty breakfasts to visitors, but they also strive to ensure that everyone around them commi

ENTREBOSC (Castellfollit de Foix, Bages) Ferran, Enric, and Violeta. Three siblings from the Forn family are promoting the Entrebosc project at Mas Pubill del Bages, an estate where wine production was abandoned almost two centuries ago and is now being revived thanks to the drive of a generatio

Naturalwalks (Montseny, Vallès) Approaching cuisine from a scientific perspective, applying botanical knowledge. This is the method that has led Evarist March, biologist, nature guide, and consultant, to the kitchens of one of the world's best restaurants. And that's not all. It is just

Restaurant Lluerna, Santa Coloma de Gramenet (Barcelonès) Haute cuisine with local ingredients in the heart of the Barcelona metropolitan belt. It may seem impossible, but Víctor Quintillà, the chef at Lluerna in Santa Coloma de Gramenet, and Mar Gómez, maître d'

The European Parliament and the Council have reached an agreement on the regulation of short-term rentals. The aim is to increase transparency in the sector and establish clear rules for hosts and platforms regarding the collection and exchange of data. On 16 November, the European Parliament and t

Rosa Ana Morillo, Spain’s Secretary of State for Tourism, welcomes Hubert Martin Gambs, Deputy Director-General of Internal Market, Industry and Entrepreneurship of the European Commission, before the informal ministerial meeting on tourism at the Palau de Congressos de Mallorca, on 31 Oct