Fermí Villar of Amics de la Rambla (Friends of the Rambla), leading the way for responsible tourism

Fermí Villar has been the chair of the Amics de la Rambla association since 2016. This coming March, he will finally leave the post, having launched numerous initiatives to make this street more sustainable and friendly for both locals and visitors. His connection to the Rambla goes all the

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The Forn siblings: uncovering the historical memory of wine

ENTREBOSC (Castellfollit de Foix, Bages) Ferran, Enric, and Violeta. Three siblings from the Forn family are promoting the Entrebosc project at Mas Pubill del Bages, an estate where wine production was abandoned almost two centuries ago and is now being revived thanks to the drive of a generatio

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Víctor Quintillà and Mar Gómez: a triumph for local cuisine

Restaurant Lluerna, Santa Coloma de Gramenet (Barcelonès) Haute cuisine with local ingredients in the heart of the Barcelona metropolitan belt. It may seem impossible, but Víctor Quintillà, the chef at Lluerna in Santa Coloma de Gramenet, and Mar Gómez, maître d'

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