Current Events

Resilient local food sourcing systems are the only guarantee that we can continue eating quality products. This is the guiding principle behind Slow Food Barcelona. The Slow Food organisation was founded in Italy in the mid-1980s and has become a standard-bearer of the global food sovereignty moveme

Santiago Hernández is an entrepreneur who is deeply involved in his local community, combining his role as director of the Hotel Princess in Barcelona with the presidency of Barcelona Forum District. This non-profit business association includes around 40 organisations who aside from their us

Fermí Villar has been the chair of the Amics de la Rambla association since 2016. This coming March, he will finally leave the post, having launched numerous initiatives to make this street more sustainable and friendly for both locals and visitors. His connection to the Rambla goes all the

ENTREBOSC (Castellfollit de Foix, Bages) Ferran, Enric, and Violeta. Three siblings from the Forn family are promoting the Entrebosc project at Mas Pubill del Bages, an estate where wine production was abandoned almost two centuries ago and is now being revived thanks to the drive of a generatio

Restaurant Lluerna, Santa Coloma de Gramenet (Barcelonès) Haute cuisine with local ingredients in the heart of the Barcelona metropolitan belt. It may seem impossible, but Víctor Quintillà, the chef at Lluerna in Santa Coloma de Gramenet, and Mar Gómez, maître d'