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Category: Good practices

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All (131)Agenda (13)Destinations (18)Good practices (30)Success Stories (21)Experiences (18)Videos (2)

Trips with a distinctive character

Tarannà, travel agency; Barcelona They say that the journey itself is more important than the destination; just ask the Barcelona-based agency Tarannà, which has turned the organisation of special trips into a business model. Moreover, these trips focus firmly on sustainability. Th

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A marina with a focus on minimal environmental impact

El Balís marina (Sant Andreu de Llavaneres, Maresme) In the Maresme town of Sant Andreu de Llavaneres, there is a unique port where the focus is not only on enjoying the sea but also on a dedicated commitment to the environment which avoids greenwashing and implements actions to address

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A medieval castle powered by renewable energy

La Pobla de Lillet Castle, Berguedà A fortress dating back to 1297 covered with solar panels... This innovative combination has transported La Pobla de Lillet Castle in Berguedà from its medieval past to the renewable energy world of the 21st century. A very special rural house th

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Princess: a luxury hotel committed to society

Barcelona Princess Hotel, BCN A upscale establishment that continuously works to engage with the community, promoting initiatives that bring it closer to the neighbourhood. This is the distinctive feature of the Barcelona Princess Hotel, an establishment specialising in conferences whose corp

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A family inn in the heart of a protected environment

Fonda Montseny (Montseny, Vallès Oriental) Stopping the night at an inn takes on a new dimension in the Montseny Natural Park. This is the case of an establishment where not only do they serve hearty breakfasts to visitors, but they also strive to ensure that everyone around them commi

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Evarist March: an ecological pioneer at the epicentre of haute cuisine

Naturalwalks (Montseny, Vallès) Approaching cuisine from a scientific perspective, applying botanical knowledge. This is the method that has led Evarist March, biologist, nature guide, and consultant, to the kitchens of one of the world's best restaurants. And that's not all. It is just

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