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The Barcelona International Convention Centre (CCIB) is proud of its all-around responsible management, which has become a core feature of its identity. The organisation seeks to improve year after year with the goal of contributing to both the natural and social environment. As early as 2008, th

With the America's Cup coming to the city, this school is taking on a key role in conveying the ethics of the event to the next generation. Sustainability is at the heart of the strategy for this sailing competition, which will begin in August 2024 and is aligned with the United Nations’ 2030

Flax & Kale restaurants and their commitment to flexitarian cuisine based on vegetables and healthy proteins are bringing sustainability to the general public. It wasn’t so long ago that healthy cuisine was largely unknown. Apart from a few adamant vegetarians who had turned food into act

This establishment draws on its glorious past to imagine a future where tourism goes hand in hand with improving the environment and everyone who lives in it. Located in a 1920s building in the heart of the Gothic Quarter, the Grand Hotel Central is part of Barcelona’s history and offers trav

The Museu Colònia Vidal, an exhibition space in the heart of the rural Berguedà county, is committed to improving mobility, renewable energy and CO2 capture. These initiatives are possible thanks to the proceeds from ticket sales, as part of a slow but steady evolution towards sustaina

How can we use technology to make a Barcelona landmark accessible to tourists with different needs? That is the challenge Park Güell took on with the goal of making visits as convenient as possible for the thousands of visitors this attraction welcomes each year. It all started with an innovat