Current Events

Flax & Kale restaurants and their commitment to flexitarian cuisine based on vegetables and healthy proteins are bringing sustainability to the general public. It wasn’t so long ago that healthy cuisine was largely unknown. Apart from a few adamant vegetarians who had turned food into act

This establishment draws on its glorious past to imagine a future where tourism goes hand in hand with improving the environment and everyone who lives in it. Located in a 1920s building in the heart of the Gothic Quarter, the Grand Hotel Central is part of Barcelona’s history and offers trav

The Museu Colònia Vidal, an exhibition space in the heart of the rural Berguedà county, is committed to improving mobility, renewable energy and CO2 capture. These initiatives are possible thanks to the proceeds from ticket sales, as part of a slow but steady evolution towards sustaina

How can we use technology to make a Barcelona landmark accessible to tourists with different needs? That is the challenge Park Güell took on with the goal of making visits as convenient as possible for the thousands of visitors this attraction welcomes each year. It all started with an innovat

A new building with over 20,000 objects, a documentation centre, a wine bar, and a cultural programme including everything from cinema festivals to philosophy events. You can find all of the above at the renovated VINSEUM, the Catalan Wine Cultures Museum in Vilafranca del Penedès, and all wi

An old farmhouse transformed into a rural coworking space, tourist accommodation and business meeting point. An initiative that paves the way for promoting new opportunities for the people in the area. Located in the town of Sant Pere de Torelló in Osona, Mas Vinyoles is a traditional farmho