News - Success Stories

Marta Aranyó made a career change at the age of 50, when she left her salaried industry job to launch her own business devoted to painting, her ...

The conscientious jewellery movement is growing in Barcelona, with a focus on choosing trusted suppliers and exploring new ways to be more ...

Its lúpulus cheese won the bronze medal at the World Cheese Awards in 2022, and its garrotxa and vell reserva goat cheeses picked up two more prizes ...

Carrying on a fading tradition. was Maria Costa’s motivation for bringing back the trade of the escairador, the miller who removes the husks from ...

Resilient local food sourcing systems are the only guarantee that we can continue eating quality products. This is the guiding principle behind Slow ...

Santiago Hernández is an entrepreneur who is deeply involved in his local community, combining his role as director of the Hotel Princess in ...