Water is an essential resource for life and for our well-being. Its responsible management is a key pillar of sustainable development, particularly in sectors such as tourism, where water consumption has a direct impact on the territory, ecosystems and society.
It is in this context that HappyAgua was created. A brand of Grupagua, HappyAgua places water at the heart of its approach, offering innovative solutions designed to improve water quality and support organisations in the transition towards more efficient, responsible management models aligned with the circular economy.
Water at the heart of everything
With more than 25 years of experience, HappyAgua provides a comprehensive service covering the entire value cycle, from the design and manufacture of equipment to installation, maintenance, technical support and training focused on fostering a strong water culture.
Its mission is to transform consumption habits in order to contribute to a healthier, more aware society. The model is based on delivering high-quality water, tailored to each specific need, directly from the tap, eliminating single-use plastic packaging and encouraging the use of reusable bottles.
With the aim of promoting more sustainable water management in the tourism sector, HappyAgua collaborates with organisations such as Barcelona Tourism Consortium, More Sustainable Barcelona, Mercat de Sants market and the Guild of Hotels of Barcelona. This commitment has earned the company the Destination Barcelona Commitment to Sustainable Tourism certificate.
This responsible approach also extends to social engagement. HappyAgua takes part in projects led by Engineers Without Borders to improve access to water in developing countries, as well as initiatives with Doctors Without Borders, including a pilot project in Zimbabwe to prevent waterborne diseases through the rehabilitation and drilling of wells.
Water, tailored to every need
HappyAgua’s offering is based on a clear idea: one type of water for every use. Guided by this principle, the brand adapts water characteristics to specific needs, maximising benefits while reducing environmental impact.
This intelligent management approach helps, among other things, to enhance the quality of beverages and culinary preparations, reduce energy consumption and cooking times in professional kitchens, enable more efficient cleaning processes, minimise the use of chemical products and enhance health benefits.
An unstoppable movement
The need to foster a water culture rooted in responsible use, efficiency and respect for the environment is increasingly present in public debate. Projects such as HappyAgua actively contribute to this shift, significantly reducing the water footprint while generating a positive impact for both the planet and people.
HappyAgua not only invites us to rethink our relationship with this essential resource; it also encourages us to rediscover it and to enjoy it more.
More information is available at: www.happyagua.com
