Current Events

With 30 years of experience in the dissemination of knowledge and values related to ecology and the environment, the SIGEA (Research and Management Service for Environmental Education) Foundation has established itself as a benchmark for sustainable tourism and environmental education in Catalonia.

ChocoFIRO has been in the Eixample for over thirty years and is one of the district’s most iconic shops. Thanks to the tenacity of Rocío and her husband Fidel, this family business has been able to bring together a passion for chocolate, a keen business vision and a philosophy of respon

At Can Fisa, located in the upper area of Corbera de Llobregat, just 18 km from Barcelona, sustainability is a tangible reality in every corner and a goal they work towards every day. Inspired by the spectacular landscape surrounding them near the Ordal mountains, this family-run hotel has found a u

Located in Tiana, a small town in Maresme county, Melmelària is more than a space devoted to crafting artisan jams and chutneys. Founded in 2014, this family company has grown from modest strawberry bushes planted in the family garden to become a gourmet business that merges tradition, susta

In a context such as the current one, choosing to travel in a sustainable way is a powerful decision, which says a lot about the person who makes it and their commitment to the future of the planet. In that sense, Femturisme.cat is an indispensable guide for travellers who wish to explore Catalonia

Barcelona is a city that satisfies even the most demanding palates, and now it aims to win over visitors not only through their stomachs, but also via a values-based culinary project. That’s why Visa, Turisme de Barcelona and Biosphere, three international leaders in the area of sustainability