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Category: Success Stories

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All (131)Agenda (13)Destinations (18)Good practices (30)Success Stories (21)Experiences (18)Videos (2)

Minimal Life, Maximum Impact

Aware of the impact of our consumption habits, more and more of us are seeking alternatives to big platforms and fast-paced production cycles. Minimal Life is the answer to this challenge that is suggested by Candela and Alícia, two entrepreneurs who have infused their personal values into a

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Cafè L'Artesà, the Heart of El Prat

In 1919, a group of residents from El Prat, driven by the desire to create a space for social gatherings and theatrical performances in their town, founded the Centre Artesà. Today, over a century later, the building designed by modernist architect Antoni Pascual remains one of the focal poin

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Barrier-free tourism with Barcelona Zero Limits

Accessibility and sustainability are two fundamental pillars when working for responsible tourism that respects both the environment and people. It is in these areas that Barcelona Zero Limits are experts, a DMC (Destination Management Company) specialized in inclusive tourism and sustainable events

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Cellers Avgvstvs Forvm, remembering where we come from to know where we are going

The Penedès is a land of great historical and scenic wealth. More than 2000 years ago, the Romans left an indelible mark and plotted the path of a winemaking tradition that has survived to the present day. This is the outstanding setting where Cellers Avgvstvs Forvm is located, a family busin

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SIGEA Foundation, 30 years of instilling a love for nature

With 30 years of experience in the dissemination of knowledge and values related to ecology and the environment, the SIGEA (Research and Management Service for Environmental Education) Foundation has established itself as a benchmark for sustainable tourism and environmental education in Catalonia.

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ChocoFIRO, a sweet family entrepreneurship story

ChocoFIRO has been in the Eixample for over thirty years and is one of the district’s most iconic shops. Thanks to the tenacity of Rocío and her husband Fidel, this family business has been able to bring together a passion for chocolate, a keen business vision and a philosophy of respon

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