Its lúpulus cheese won the bronze medal at the World Cheese Awards in 2022, and its garrotxa and vell reserva goat cheeses picked up two more prizes ...
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Here you will find news and updates of interest to you, as well as best practices for organisations that have been recognised for their contribution to tourism sustainability at Destination Barcelona
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A region waiting to be discovered, Anoia is a pleasant surprise for visitors with the wide range of activities it offers, from cycling and hiking to ...
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Carrying on a fading tradition. was Maria Costa’s motivation for bringing back the trade of the escairador, the miller who removes the husks from ...
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How can we use technology to make a Barcelona landmark accessible to tourists with different needs? That is the challenge Park Güell took on with the
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Resilient local food sourcing systems are the only guarantee that we can continue eating quality products. This is the guiding principle behind Slow ...
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A new building with over 20,000 objects, a documentation centre, a wine bar, and a cultural programme including everything from cinema festivals to ...
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