In the heart of the Bages region, with the silhouette of Montserrat on the horizon, the Margenat family’s roots run deep. Over thirty-six generations, they’ve turned the preservation of the land into the cornerstone of a winegrowing and tourism venture that showcases both the past and the future of the region.
Nestled amidst vineyards, Mediterranean forests and architectural treasures, Heretat Oller del Mas is a space where tradition, nature and innovation coexist in harmony.
From the land to the bottle
Spanning nearly 600 hectares, Heretat Oller del Mas reflects an approach to wine-making that is deeply linked to the land, where every decision seeks balance between human activity and nature. One example is the recovery of native varieties such as Picapoll Negre and Malvasia Manresana, which preserve the legacy that has shaped the landscape for over a thousand years.
The wines are made exclusively from grapes grown on the estate, hand-selected during the harvest to ensure the highest quality, using organic and biodynamic farming practices that preserve the natural balance of the environment. This commitment has made Oller del Mas a leading example of sustainable winegrowing in Catalonia, and it’s one of the few wineries to produce a wine with the “Vi de Finca” (“estate wine”) label, recognising its exceptional origins.
A bespoke experience
The medieval castle overlooking the estate is the gateway to a wine tourism experience that can be enjoyed in a variety of ways. Some explore the vineyards on foot or by bike, others opt for a guided tour of the winery (complete with a wine tasting) and still others are simply seeking a getaway to unwind. Other options include sports and wellness activities, such as golf, paddle, yoga and other experiences in nature.
The accommodation options blend sensitively into their surroundings. The cabins within the estate offer a stay immersed in nature, with birdsong, the scent of the undergrowth and views of the vineyards and Montserrat taking centre stage.
As for dining options, the Bages 964 restaurant serves up the essence of the Bages region in every dish, prioritising local and organic produce and reinterpreting tradition from a contemporary perspective. The location, surrounded by vineyards, makes each meal an extension of the landscape.
Tradition with a view to the future
Heretat Oller del Mas is an example of how tourism and winegrowing can help preserve natural and cultural heritage. It embraces management based on energy efficiency, the use of renewable energies—geothermal, solar and aerothermal energy—water reuse and the conservation of biodiversity. It was also the first winery in Catalonia to earn carbon footprint certification. This approach has been strengthened by its membership of the Sustainable Destination Barcelona programme, which recognises its environmental and social best practices.
Like being at home
Visiting Heretat Oller del Mas is an opportunity to discover a winery steeped in history while supporting a family endeavour and sharing this family’s respect for the landscape and wine culture. It’s a way to discover the Bages region in the company of people who preserve it and cherish it.
Plan your visit at https://ollerdelmas.com/en/.
