Lasal del Varador has been conceived as a comprehensive sustainability project. It is based on six pillars: bioclimatic architecture; renewable energy and energy efficiency; sustainable mobility; organic and locally sourced cuisine; recycling and waste reduction; and sustainable water use. We believe that by using resources more efficiently, we can achieve a more environmentally friendly operation and significant cost savings.
Type: Restaurants
Zone: Maresme
Town: MATARÓ
Year of implementation: 2024