LA PATENTE

LA PATENTE COOKING SCHOOL AND GASTRONOMIC EVENTS
La Patente not only teaches cooking, but also offers memorable experiences through gastronomy.

In B2C: Immersive classes where students learn, taste, and socialize.

In B2B: Events designed to strengthen team cohesion through the culinary arts.

Authentic and Local:
Strong connection to market cuisine and locally sourced produce.

In B2C: Courses with fresh ingredients and recipes based on Mediterranean tradition.

In B2B: Experiences that reflect local culinary culture at corporate events.

Exclusive and Professional:
Courses taught by experts in the gastronomic sector.

In B2C: Quality training for all levels, from beginners to advanced foodies.

In B2B: Premium experiences designed for companies seeking distinctive gastronomic events.

Creative and Innovative:
Classes and events with an innovative and dynamic touch.

In B2C: Modern recipes and techniques, adapted to current gastronomic trends.
In B2B: Disruptive activities like PadChef, which combines gamification and cooking.