Tunateca Balfego

Tunateca Balfegó is the world's first gastronomic space dedicated to bluefin tuna, both in its menu and in its interior design.
This restaurant, where Japanese and Western cuisines coexist, transcends gastronomy, establishing itself as a centre for experimentation and learning with events such as Kaitai, an ancient Japanese art that consists of achieving the precise cut of a 100 kg specimen.
In addition, its interior design - has received different awards.- It will allow you to experience a 360º multi-sensory experience.